Recipe for Bacon Deviled Eggs

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
12 lrg	Eggs, hard cooked, peeled, carefully sliced in half
1/2 cup	Mayonnaise
1/4 cup	Sour cream
1 tbl	Dijon mustard
1 tbl	Prepared white horseradish
8 oz	Bacon, cooked crisp, drained, crumbled fine

Instructions:

Instructions: Put egg yolks into a small bowl and mash them with the back of a spoon.

Stir in mayonnaise, sour cream, mustard and horseradish. When yolk mixture is smooth, stir in bacon and scallions. Taste for seasoning. Using two spoons, stuff egg whites with the yolk mixture.

Hodgman.

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