Recipe for Bacon, Dill, and Onion Potato Salad

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
2 lb	Red potatoes, unpeeled
3 x	Green onions, chopped
1/2 lb	Bacon, cooked and crumbled
1 x	Green pepper, diced
1 x	Hard-boiled egg, chopped
1/2 cup	Sour cream
1/4 cup	Milk
3 tbl	Fresh dill, chopped
1 tbl	Lemon juice
2 tsp	Dijon mustard

Instructions:

Instructions: 1. Slice potatoes into 1/4-inch-thick slices; place in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Drain.

2. Combine potato, green onions, and next 3 ingredients in a bowl; toss gently.

3. Combine sour cream and remaining 5 ingredients in a small bowl; stir well. Pour dressing over potato mixture; toss gently. Cover and chill.

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