Instructions: Preheat oven to 350 degrees.

Cook bacon in a medium skillet until crisp. Remove from pan and drain on paper towels; crumble. Drain all but 1 tablespoon of fat from skillet. Saute onion over medium-high heat until tender, about 4 minutes; set aside.

Sprinkle crumbled bacon on the bottom of unbaked pie crust. Top with onion and cheese.

In a medium bowl, whisk together cream, eggs, salt, nutmeg and pepper until well blended. Stir in ham. Pour into pie crust and bake for 30 minutes, or until center is set.

This recipe yields 6 servings.

Comments: Be sure that your pie pans are 9-inch pans or they will overflow!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.