Instructions: 1. PREPARE BACON ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 OR

2. PLACE 2 SLICES BACON AND 2 SLICES TOMATO AND LETTUCE LEAF AND 2 SLICES BACON ON 1 SLICE OF TOAST; SPREAD SECOND SLICE OF TOAST WITH ABOUT 2 TSP SALAD DRESSING. TOP WITH SECOND SLICE OF TOAST.

3. CUT EACH SANDWICH IN HALF, SERVE IMMEDIATELY.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1, BACON MAY BE COOKED IN A MICROWAVE OVEN. COOK BACON ACCORDING TO EQUIPMENT MANUFACTURERS DIRECTIONS.

NOTE: 2. IN STEP 2, 10 LB 3 OZ FRESH TOMATOES A.P. WILL YIELD 10 LB SLICED TOMATOES AND 5 LB 6 OZ FRESH LETTUCE A.P. WILL YIELD 5 LB TRIMMED LETTUCE.

NOTE: 3. FOR BEST RESULTS, SANDWICHES SHOULD BE PREPARED IN 25 PORTION BATCHES.

NOTE:

4. OTHERS TYPES OF BREAD MAY BE USED FOR SANDWICHES. DO NOT TOAST RYE OR PUMPERNICKEL BREADS.

NOTE:

5. IN STEP 2, 13 LB 8 OZ ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.

SERVING SIZE: 1 SANDWICH

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