Instructions: Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mixture.

Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.

Bake at 350 F for 40 minutes or until golden. Cool bread in pan 10 minutes; invert onto a serving platter, and serve immediately.

Yield:1 (10 inch) round loaf.

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