Recipe for Bacon Mushroom and Swiss Meat Loaf

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Good quality ground beef
1/2 lb	Ground pork
1 sm	Onion, finely chopped
1 x	Egg
1/2 cup	Corn flake crumbs, ( I used bread crumbs)
1/4 cup	Milk
4 oz	Grated swiss cheese
1 can	(4 Oz) mushrooms, drained

Instructions:

Instructions: In a large bowl add all ingredients. Blend well and shape into a loaf in a baking dish. Bake at 350 for about an hour or till cooked through.

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