Instructions: Combine first 4 ingredients.

Unroll crescent rolls, and separate into 8 rectangles; firmly press diagonal perforations to seal.

Spread butter mixture evenly over dough. Roll up each rectangle, beginning with short side; pinch seam to seal. Cut each into 4 slices.

Place pinwheels on ungreased cookie sheets; flatten slightly.

Bake at 375F for 15 minutes or until golden.

Yield: 32 appetizers.

SL Note: To freeze, bake Bacon-Onion Appetizers, 10 minutes or until lightly browned; cool and freeze up to 3 months. To serve, thaw and place on a baking sheet; bake at 375F for 5 minutes.

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