Recipe for Bacon-Onion Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt Eagle Mills Sourdough bread mix
1 pkt Bacon-Onion Dip mix - (0.56 oz)
3/4 cup water
Instructions:
Instructions: Combine Eagle Mills Sourdough Bread Mix in bread machine with bacon-onion dip mix. Add water and cottage cheese and program bread machine on medium crust - white bread cycle. Slice when cool.

This recipe yields a 1 1/2 pound loaf.

Comments: Makes an excellent and unusual bread to use with hot beef sandwiches.

Yield: 1 loaf

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