Recipe for Bacon Pancakes 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 cup Starter
1 x Egg,beaten
1/2 cup Bacon,fried and crumbled
2 tbl Oil,bacon fat
2 tbl Sugar
Flour,as needed
Instructions:
Instructions: Add egg, bacon, oil and sugar to the starter and mix briefly. add flour to make desired thickness and mix till lump free. just before cooking dissolve baking soda into 1 Tablespoon of water mix gently with batter then cook in a (400)hot griddle make 2 or 3 inch rounds cook for 2 to 4 minutes turn and cook 2 more minutes.

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