Recipe for Bacon-Parsley Pinwheels 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
2 cup Fresh snipped parsley
1 lb Bacon, fried crisp & drained
1 cup Mayonnaise
1 tbl Worcestershire sauce
1 tsp Garlic powder
1 x Butter, softened
Instructions:
Instructions: Combine parsley, finely crumbled bacon (I use a blender), mayonnaise & Worcestershire. Mix garlic powder & buttrer & spread on each slice of bread which has been lightly flattened with a rolling pin. Spread 1 teaspoon parsley mixture over the butter. Roll slices & wrap in foil & freeze. To serve, unwrap & slice 4 to a roll. They thaw immediately.

Makes 9 dozen
appetizers.

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