Recipe for Bacon Potato Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 cup Diced potatoes
1 jar , (12-oz) bacon pieces
1 x Chopped onion
4 tbl Butter/margarine
1 cup Chopped celery
1 cup Chicken broth
1 x Sliced carrot
Instructions:
Instructions: In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.

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