Recipe for Bacon Quiche 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1 x (9") deep dish pie crust
1/2 cup milk
8 slc bacon, cooked, cut up & drained
2 cup shredded Cheddar cheese
4 x eggs
2 tsp flour
Instructions:
Instructions: 1. Combine eggs, milk, salt and pepper.

2. Mix cheese & flour.

3. Add Bacon & cheese mixture to egg mixture.

4. Pour into pie crust

6 servings.

Prep time: 10 min.

Cook time: 1 Hour @ 350 degrees.

Tip: Allow to sit for 15 minutes before serving

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