Recipe for Bacon Roll Ups........

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Yield:

Ingredients:

Amount	Ingredient
1 loaf	PEPPERIDGE FARM SANDWICH BREAD/ CUT OFF THE
	CRUST/ROLL EACH SLICE
	WITH A ROLLING PIN TO PRESS IT DOWN.
2 x	8OZ CREAM CHEESE--SOFTENED
1 tsp	GARLIC POWDER
1 tsp	PARSLEY
1 lb	BACON CUT IT IN THIRDS

Instructions:

Instructions: MIX THE CHEESE AND THE GARLIC POWDER AND PARSLEY SPREAD ON THE BREAD, JUST ENOUGH TO COVER, NOT TOO THICK
CUT THE BREAD INTO THIRDS
ROLL UP EACH PIECE OF BREAD AND WRAP A THIRD OF A PIECE OF BACON AROUND IT AND SECURE WITH A TOOTHPICK BAKE AT 375 ABOUT 10 MINUTES OR TILL CRISPY ON A GREASED BAKING SHEET..........DELICIOUS...............

THESE ARE AWESOME...........THEY DISAPPEAR IN A SECOND.........

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... Bacon Roll Ups :: Bacon Roll-Ups ...