Recipe for Bacon Sour Cream Dressing 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 lb BACON,SLICED FZ
8 oz MILK LOW FAT WHITE 6 GAL
2 lb SOUR CREAM 12 OZ
3/4 tsp GARLIC DEHY GRA
4 oz ONIONS DRY
2 oz SUGAR, GRANULATED 10 LB
63/1000 tsp PEPPER BLACK 1 LB CN
1 lb SALAD DRESSING #2 1/2
1 tbl WORCESTERSHIRE SAUCE
1/4 cup VINEGAR CIDER
Instructions:
Instructions: 1. BLEND SALAD DRESSING INTO SOUR CREAM. STIR IN BUTTERMILK.

2. COMBINE VINEGAR AND WORCESTERSHIRE SAUCE. GRADUALLY ADD TO SALAD DRESSING MIXTURE, STIRRING CAREFULLY.

3. ADD ONIONS, DEHYDRATED GARLIC, SALT, PEPPER AND SUGAR; BLEND WELL.

4. COVER. REFRIGERATE UNTIL READY TO SERVE.

5. COOK BACON UNTIL CRISP. DRAIN. JUST BEFORE SERVING, STIR IN BACON. :
**ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 1, SOUR CREAM SAUCE MIX MAY BE USED FOR SOUR CREAM. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. IN STEP 3, 4 1/2 OZ DRY ONIONS A.P. WILL YIELD 4 OZ MINCED ONIONS.

SERVING SIZE: 1 TABLESPO

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