Instructions: Combine bacon, onion, and green pepper in a large skillet; saute 5 minutes.

Drain drippings. Add spaghetti, water and tomatoes. Cover and simmer 20 minutes or until spaghetti is tender, stirring occasionally. Stir in Worcestershire sauce. To serve, sprinkle each serving with Parmesan cheese.

Yield: 2 servings.

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