Instructions: Heat oven to 425 F. Grease 15x10x1 inch baking pan. Unroll dough in greased pan; starting at center, press out dough with hands to cover bottom of pan. Bake at 425 F for 10 minutes or until light golden brown. (Crust may shrink slightly.)

Meanwhile, in medium skillet over medium heat cook bacon until crisp.

Remove bacon from skillet; crumble. Reserve 1 tablespoon drippings in skillet; add onions. Cook and stir until crisp-tender. Top partially baked crust with bacon, onions and remaining ingredients. Bake at 425F for 8 to 10 minutes or until crust is deep golden brown and cheese is melted. Cut into squares. Serve warm.

Yield: 48 appetizers.

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