Recipe for Bacon Stuffed Sweet Potatoes

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Yield:

8 servings

Ingredients:

Amount	Ingredient
8 med	sweet potatoes
	Vegetable oil
9 slc	bacon -- cooked and crumbled
1/2 cup	sour cream
2 tbl	milk
1 x	egg -- beaten
1 tsp	sugar
1 tsp	salt

Instructions:

Instructions: Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees F. for 1 hour or until done. Let cool to the touch.

Slice skin away from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp; add bacon and next 5 ingredients; mix well.

Spoon into shells; sprinkle with paprika. Bake at 400 degrees F. for 10 minutes.

Yield: 8 servings.

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