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Yield:
1
Ingredients:
Instructions:
Instructions: Bacon from Gloucester Old Spot pigs; also sells wildboar bacon
Slacks uses freer ange dairyfed organic pigs. Higginsons (01539 534-367): awardwinning Ayrshirestyle bacon. Mooreland Foods Vost Farm Morley Green Cheshire excellent curers and smokers. Heal Farm Meats 01769 574-341 Kings Nympton Umberleigh Devon traditional smokers using rare breeds such as middle Whites. Graig Farm 01597 851-655 organic producers offering drycured back bacon. Email this Recipe:
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