Recipe for Bacon Swiss Burger 
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Yield:
4 Per serving
Ingredients:
Amount Ingredient
1 lb ground chuck or sirloin
1 tsp Worcestershire sauce
1 x or 2 dashes Tabasco sauce
1/4 tsp dried thyme
Salt and pepper, to taste
4 slc Swiss cheese
8 slc cooked bacon
4 x toasted hamburger buns
Thinly sliced tomato and red onion, for garnish
Boston lettuce leaves, for garnish
Instructions:
Instructions: 1. Prepare coals for grilling.

2. Lightly combine the beef, Worcestershire, Tabasco, thyme, salt and pepper; form into 4 patties (about 3 inches in diameter and 1 inch thick).

3. Grill the burgers over hot coals, 3 inches from the heat, for about 4 minutes per side for rare meat, topping each with a slice of cheese in the last minute of cooking. Or pan-fry over medium heat for 3 minutes per side for medium-rare.

4. Serve the burgers immediately, each topped with 2 strips of bacon, on a toasted bun with tomato, onion and lettuce. Then, pass the ketchup!

Serves 4.

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