Recipe for Bacon Vinaigrette with Grilled Radicchio 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 cup extra-virgin olive oil
1/4 cup cider vinegar
2 tbl bacon drippings
1 tbl dark brown sugar
1 tbl prepared mustard
1 tsp salt
1 tsp freshly-ground black pepper
Instructions:
Instructions: In a small non-reactive bowl combine all ingredients except radicchio. Whisk until emulsion is formed and reserve at room temperature.

Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.

Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.

Drizzle vinaigrette over radicchio wedges and serve immediately.

This recipe yields 8 servings.

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