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Yield:
8
Ingredients:
Instructions:
Instructions: In a small non-reactive bowl combine all ingredients except radicchio. Whisk until emulsion is formed and reserve at room temperature.
Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges. Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes. Drizzle vinaigrette over radicchio wedges and serve immediately. This recipe yields 8 servings. Email this Recipe:
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