Instructions: Remove crusts from bread and slice each into two rectangles. Spread each slice with undiluted mushroom soup. Roll up and wrap around with uncooked strip of bacon. Close with a toothpick. Arrange on broiler pan. Bake in 250 oven for 1 1/2 hours or less. Drain bacon drippings, if necessary, and turn once. Can be made one day ahead.

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