Instructions: Preheat the oven to 500 degrees. Line a rimmed baking sheet with parchment paper; set aside.

Soak 24 toothpicks in water for 15 minutes. Soaking the toothpicks in water prevents them from splintering and burning. Wrap each date with a piece of bacon, and skewer date with toothpick to hold bacon in place.

Place dates seam-sides down on baking sheet. Sprinkle with sugar, if desired.

Bake until tops are well browned, about 6 minutes. Turn, and bake until evenly browned and the bacon is cooked and crisp, 2 to 4 minutes more.

Drain on paper towels. Let cool slightly before serving.

This recipe yields 2 dozen.

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