Recipe for Bacon Wrapped Franks

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Yield:

6 servings

Ingredients:

Amount	Ingredient
4 slc	bread -- cut in 1/2" cubes
2 tbl	chopped onion
1 tbl	finely chopped parsley
1/4 tsp	dry mustard
3 tbl	water
	Salt and pepper
6 x	frankfurters

Instructions:

Instructions: Combine first 4 ingredients; add enough water to moisten, and mix well.

Season to taste with salt and pepper.

Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F. for 15 to 20 minutes.

Yield: 6 servings.

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