Instructions: Heat large saucepan of water to a boil; cook the green beans four minutes.

Drain, set aside.

Cut the halibut into 2 1/2-by-4 inch pieces. Season with salt and pepper.

Wrap bacon around sides of the fish pieces, securing with kitchen string or a toothpick.

Heat an oven-proof skillet over high heat. Add fish, bacon side down; brown on all sides, about two minutes. Place the pan in the oven; roast until fish is cooked, four to five minutes. Remove fish from the pan; keep warm.

Drain all but 2 teaspoons of fat from pan; place pan over high heat. Add garlic and green onions; cook one minute.

Stir in wine; add tomatoes, cook two minutes. Add green beans; cook one minute. Place vegetables and sauce on platter.

Remove string or toothpicks from fish; place on top of vegetables.

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