Instructions: Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves
*OR* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half.

Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cool and serve.(Cheese will boil out if oven is set to high)

This is even better cold the next day!!! I should have posted these for Super bowl Sunday...good with beer,wine and margaritas.

*I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno.
**I use Turkey bacon for the wrap and it is really good, less fat too.

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