Instructions: WEARING GLOVES, slice the peppers and remove the seeds and veins.

Combine cream cheese and chives.

Place approximately 1/2 tsp. of filling into each pepper half. Wrap each jalapeno half with a bacon slice (1/2 slice). Place on 11x17 baking sheet, covered with parchment paper.

Bate at 425 degrees Fahrenheit for 15-20 minutes, or until bacon reaches desired doneness. Remove to cooling rack. Serve warm or at room temperature.

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