Recipe for Bacon-Wrapped Meatballs 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 lb ground beef
1/4 cup cold water
2 tsp minced onions
1/2 tsp salt
1/4 tsp seasoned pepper
Instructions:
Instructions: Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces aroung meatballs, and secure with toothpicks. Saute over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.

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