Instructions: Heat oven to 425 degrees. Combine the potatoes and butter and beat until light and fluffy. Top each pineapple slice with potatoes. Wrap a bacon slice around each potato ring and fasten it with toothpicks.

Place the rings in a greased shallow baking dish and bake until the bacon is crisp, 35 to 40 minutes.

Comments:
This recipe is an oldie, going back to 1967, when it was last printed. It is a pretty dish, typical of a time when showy buffet dishes were the rage.

This recipe yields 6 servings.

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