Instructions: In small bowl, combine water chestnut pieces, soy sauce and sugar; mix well.

Let stand at room temperature for 30 minutes to marinate. Drain water chestnuts; discard marinade. Wrap 1 piece of bacon around each water chestnut; secure with toothpick. Place on broiler pan or on rack in shallow baking pan. Broil 4 to 6 inches from heat for 4 to 7 minutes on each side or until bacon is crisp.

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