Recipe for Bacon-Wrapped Shrimp 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz Canadian-style bacon, cut in 12 slices
12 med shrimp, shelled and deveined
1 med red bell pepper, seeded and cut into 12 strips
1/2 tsp low-sodium teriyaki sauce (Id use regular)
1/2 tsp low-sodium chili sauce ("
Instructions:
Instructions: 1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly.

2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish.

3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once.

4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

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