Recipe for Bacon-Zucchini Bake 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb bacon, cut in 1" pieces
1 cup chopped onions
3 tbl margarine
1/4 cup flour
1/2 tsp pepper
1/2 cup milk
1/2 cup grated Parmesan cheese
3 cup cooked rice
2 sm zucchini, shredded
1 x (2 1/4 oz.) can sliced ripe olives, drained
Instructions:
Instructions: In fry pan cook bacon on medium heat until crisp; drain. In same fry pan, cook onion in margarine on medium heat 5 minutes; blend in flour and pepper.

Gradually add milk; cook, stirring until thickened.

Stir in cheese, bacon, rice, zucchini and olives. Pour into lightly greased 12"x8" baking pan; sprinkle paprika on top. Bake, covered with foil, at 375 degrees for 20 minutes. Remove foil, continue baking at 375 degrees for 10 minutes.

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