Instructions: 1. PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR

2. COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE RELISH, AND SALAD DRESSING.

3. SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) MIXTURE; TOP WITH SECOND SLICE OF DRESSING.

4. CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE.

SERVING SIZE: 1 SANDWIC

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