Recipe for Bacon and Cheese Breakfast Pizza 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Bacon, cooked and crumbled
8 oz Shredded swiss cheese
4 x Eggs
12 oz Sour cream
Instructions:
Instructions: Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.

Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.

/EGGS

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