Recipe for Bacon and Cheese Macaroni Bake

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Yield:

Ingredients:

Amount	Ingredient
1 lb	sliced bacon
1 sm	onion, chopped
2 can	condensed, (10 3/4 ounce)
	cheddar cheese soup
1/2 cup	milk
1 tbl	Worcestershire sauce
1 tsp	dry mustard
8 oz	elbow macaroni, cooked and
	drained or 1 package of the
	boxed stuff
1 cup	sharp cheddar cheese, (the sharper the better)
	shredded

Instructions:

Instructions: Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Sauteeonion in remaining drippings. Add cheese soup, milk, Worcestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish

(I use 3 quart). Top with remaining strips of bacon. Bake in a 375F oven for 25 minutes. Enjoy!!

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