Recipe for Bacon and Cheese Polenta Squares 
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Yield:
50 Servings
Ingredients:
Amount Ingredient
1 tbl Butter Or Margarine
1 cup Chicken Broth
1/2 cup Yellow Cornmeal
2 x Jalapenos
1 sm Onion, Chopped
1/4 tsp Salt
1/8 tsp Pepper
2 slc Bacon, Cooked And Crumbled
2 tbl Cilantro, Chopped
2 x Eggs, Beaten Slightly
1/2 cup Whole Kernel Corn
Instructions:
Instructions: Preheat oven to 400. Line an 8" baking pan with foil. Grease foil. Bring margarine and stock to a boil in a medium saucepan over medium heat.

Gradually pour in cornmeal, stirring constantly. Add jalapeno, onion, salt and pepper. Cook, stirring over medium heat 5 minutes or until thick.

Remove from heat; stir in bacon, cilantro, eggs and corn. Spoon into prepared pan. Sprinkle with cheese. Bake 12 minutes or until cheese is bubbly. Remove from oven; let stand 5 to 10 minutes before cutting. Cut into 1" squares.

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