Recipe for Bacon and Chive White Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 slc	Bacon, cooked and crumbled
2 tbl	Butter or margarine
2 tbl	All-purpose flour
1 cup	Milk
1 tsp	Chopped chives

Instructions:

Instructions: 1. Prepare bacon and set aside.

2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly.

3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.

4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables.

Yield: About 1 cup.

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