Recipe for Bacon and Cream Cheese Stuffed Mushrooms 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz cream cheese, softened
6 x strips of bacon, fried and crumbled, reserve fat
1 sm onion, finely chopped
25 lrg mushrooms, stems removed
Instructions:
Instructions: Saute onion and mushroom stems in bacon fat until tender. drain off excess fat. mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.

stuff each mushroom and bake at 350 deg. f for 10-15 minutes. finish under the broiler just until tops are golden.

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