Instructions: Cook bacon until crisp; drain. Add mushrooms and onions to bacon in skillet; cook and stir 4 minutes. Set aside.

Meanwhile, cook fettuccine as directed on package in large saucepan; drain. Return fettuccine to saucepan; add cream cheese, milk and seasonings. Cook and stir on medium heat until cream cheese melts.

Toss bacon mixture with fettuccine mixture; sprinkle with tomato.

This recipe yields 6 servings.

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