Recipe for Bacon and Egg Stuffed Tomatoes

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Yield:

6 servings

Ingredients:

Amount	Ingredient
6 lrg	tomatoes
	Salt and pepper
6 x	hard-boiled eggs -- chopped
3/4 cup	diced celery
1/3 cup	mayonnaise
6 slc	bacon -- cooked and crumbled
2 tbl	chopped fresh parsley
1/4 tsp	salt
1/4 tsp	pepper

Instructions:

Instructions: Wash tomatoes thoroughly. Cut tops from tomatoes; scoop out pulp, leaving shells intact. Chop tomato pulp. Drain tomato shells, and sprinkle cavities with salt and pepper.

Combine tomato pulp, eggs, celery, mayonnaise, bacon, parsley, 1/4 teaspoon salt, and 1/4 teaspoon pepper; stir well. Fill tomato shells with bacon and egg mixture. Sprinkle with paprika.

Yield: 6 servings. rdj

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