Recipe for Bacon and Herb Stuffed Mushrooms 
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Yield:
4
Ingredients:
Amount Ingredient
4 lrg flat mushrooms
25 gm butter
1 med onion peeled and chopped
1 clv garlic peeled and washed
4 x rashers smoked pack bacon de rinded and diced
75 gm fresh white breadcrumbs
50 gm Cheddar cheese grated
1 tbl freshly chopped parsley
1 x salt and freshly ground black pepper
Freshly squeezed juice of 1/2 lemon
Instructions:
Instructions: Wipe the mushrooms and carefully remove the stalks.

Finely chop the stalks.

Melt the butter in a frying pan add the onion garlic and chopped mushroom stalks and cook together for 3 minutes.

Add the bacon to the pan and cook for a further 3 minutes.

Remove from heat and stir in the breadcrumbs cheese parsley seasoning and lemon juice.

Arrange the mushrooms in a lightly greased ovenproof dish and divide the stuffing between them.

Pour in the stock around the mushrooms to prevent them from drying out.

Cook in a preheated oven at 200 degrees C/ 400 degrees F/Gas Mark 6 for 20 minutes until golden and crispy Serve immediately
Do not freeze.

Serves 4

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