Recipe for Bacon and Mushroom Puffs 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl butter
3 x bacon rashers, cut into strips
1 x onion, finely chopped
100 gm mushrooms, sliced
1 pkt MAGGI Mushroom Soup Mix
3/4 cup milk
2 x cooked potatoes, diced
1 tbl chopped parsley, (1 to 2)
Instructions:
Instructions: Heat the butter in a pan.

Add the bacon and onion and cook for 2-3 minutes.

Add the mushrooms and cook for a further 2-3 minutes.

Combine the soup mix and milk.

Stir into the onion mixture.

Bring to the boil, stirring constantly, then simmer for 3-4 minutes. Stir occasionally.

Stir in the potatoes and parsley. Cool.

Divide the mixture amongst 4 individual round ovenproof dishes.

Cover with a circle of pastry cut to fit the top of each dish.

Bake in a preheated oven, 220 C, for 15-20 minutes or until the pastry is golden brown.

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