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Yield:
16
Ingredients:
Instructions:
Instructions: * Note: Be sure to use REAL bacon bits and not the artificial "salad topper" variety.
Mix dip mix (be sure to use only 1/2 package) into sour cream. Add chopped scallions, reserving a small portion for garnish. Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks. This recipe yields 16 servings; Email this Recipe:
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