Recipe for Bacon and Parsnip Soup

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Yield:

6 servings

Ingredients:

Amount	Ingredient
25 gm	Butter, (1oz)
1 tbl	Oil
1 x	Onion, chopped
1 x	Carrot, chopped
250 gm	Parsnips, chopped (8oz)
250 gm	Cooked gammon or shoulder joint, cubed (8oz)
2 pt	Vegetable stock
	Freshly ground black pepper
1 tbl	Freshly chopped parsley

Instructions:

Instructions: 1. Heat the butter and oil in a large pan. Add the onion, carrot and parsnip and cook gently for 5-6 minutes.

2. Add the gammon and stock and bring to the boil. Simmer gently for 25-30 minutes.

3. Puree the soup in a blender until smooth and return to the pan.

4. Add pepper to taste and serve hot with croutons and sprinkled with chopped parsley.

NOTES : A delicious soup using left over gammon and traditional winter vegetables.

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... Bacon and Onion Quiche with John :: Bacon and Pea Salad ...