Recipe for Bacon and Potato Pie 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb bacon chopped
1 x onion chopped
8 lrg eggs beaten to blend
1 lb russet potatoes peeled and grated
3/4 cup grated sharp cheddar
Instructions:
Instructions: Preheat oven to 350F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes.

Cut into squares and serve.

Serves 6 to 8.

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