Recipe for Bacon and Tomato Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 slc	Bacon, cooked, crumbled
1 x	Tomato, peeled, chopped
8 oz	Cream cheese, cubed
1/4 cup	Mayonnaise or salad dressing
1/4 tsp	Salt
1/4 tsp	Pepper
1/4 tsp	Dried whole basil
1 loaf	(1 lb.) round loaf bread, optional
	----------------- GARNISHES ----------------
	Tomato rose

Instructions:

Instructions: Combine first 7 ingredients in container of an electric blender; process on high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve with assorted crackers or toasted bread cubes. If desired, hollow out a round loaf of bread, and place dip inside. Garnish, if desired

Yield: 1 3/4 cups

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