Instructions: Combine all ingredients, except cheese, in medium mixing bowl. Batter will be slightly lumpy. Spoon batter evenly into 12 greased muffin tins. Using the back of a spoon, make a deep indentation in the center of each muffin. Press a cube of cheese into each indentation. Bake at 400F for 15 minutes until golden brown.

Great for breakfast, brunch or a snack these cheesey puffs are easy enough to make anytime.

Lazy Gourmets newsletter 01/29/2002

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