Recipe for Baerenfang 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
9 oz Honey
Instructions:
Instructions: 1. Heat the honey untill it is liquid, best in microwave.

2. Fill the alcohol in a bottle and heat in water until it is about the same temperature as the honey.

3. Carefully add honey to the alcohol in the bottle,close well and shake good to mix.

4. Cool and let stand 2 weeks in cool place, test better the
older it is.

Out of "1 X 1 Der guten Kueche"

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  ... Baeckenoffa (Beef, Pork and Lamb Stew)   ::   Baers Stout   ...