Instructions: 1. Preheat oven to 350 F. Arrange cooking bag in 13 x 9 x 2 inch baking pan.

Place chicken in a single layer in the bag.

2. In a medium bowl, combine Sauce Blend with flour; gradually add water and stir until smooth. Stir in peas and pour over chicken. Place biscuit pieces in the bag over the chicken.

3. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. Bake 40 minutes. Let stand 5 minutes. Cut across top of bag and remove chicken and dumplings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.