Instructions: 1. Preheat oven to 350 F. Arrange Roasting Bag in 13 x 9 x 2 inch baking pan.

Trim excess fat from meat. Place meat in bag. Combine Seasoning Blend and remaining ingredients; pour over meat.

2. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. Cook 1 hour for meat no more than 2 inches thick. Cook thicker roasts or steaks 1 hour 15 minutes. Let stand 5 minutes before slicing.

*flank steak may be substituted if desired.

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