Instructions: I came up with this because I dont eat dairy and wanted something to put on my bagels

Put all but the currants in a blender and blend until smooth. If it is not thick enough, you can add a mixture of cornstarch and water that have been heated and thickened to the mixture. Add soymilk if its too thick. I always have the tofu in my freezer; it doesnt
*have* to be frozen first, but it should be well drained.

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